June 14, 2013 8pm
Join use for a four course seafood dinner this June 14th at 8:00 pm. Dinner's cost 65.00 per person and include gratuity. Reservations are required and can be made through email or with a phone call to 512-382-6248. There is a 72 hour refund policy in place for reservations. All dinner's are BYOB with iced tea and water served.
Skate Terrine with Potato, Lemon, Coriander and Sea Herbs
Salumi Tonato - Bresola, Salami, Pancetta and Ciccoli
Scallops with Crayfish, Rice Puffs, Bacon Jam and Tomato
Strawberry Lime Sorbet with Semolina Sponge, Toasted Corn Meal Crumble and Thyme
$65.00 per person, gratuity included