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Ale and Tale Beer Dinner with Jester King

September 15, 2016 7pm

Beer Dinner with Chef John Bates of Noble Sandwich Co and Jester King Brewery

A 5 course dinner with 7 beers from Jester King Brewery. Featuring some of Jester Kings finest beers, most of which are only avaiable at special events and dinners. The food pairings have been created in conjunction with Jester King to highlight the beer and food relationship. Cost of the meal will be $80.00 per person gratuity not included. The menu and beer parings will be as follows:

Welcome beer - Le Petite Prince

Snacks - Egg bread with smoked salmon

Jester King Snorkel 2016 a farmhouse ale brewed with oyster mushroom and sea salt

1st - Noble Pig ham and biscuits with mozzarella, barrel aged peach vinegar and peach jam

Jester King Fen Tao 2016 a barrel aged ale refermented with Texas hill country peaches

2nd - Parisa "Texas Tartare" with peppers, root veggies and spent grain crackers

Jester King Vernal Dichotomis

3rd - Roast duck breast with aged hops and parmesan focacia, grapes, rosemary and thyme

Jester King Nocturn Chrysalis 2016 a barrel aged sour ale refermented with blackberries

4th - Grilled pork sausage with smoked wild mushrooms, white beans and a juniper/blueberry compote

Jester King Gotlandsdricka 2016 a farmhouse ale brewed with juniper and sweet gale

Dessert - Luxardo cherry bread pudding with cinnamon spice crumble sauced with first runnings

Jester King Detritivore 2016 a farmhouse ale refermented with cherries

Tickets can be purchased at Eventbright: here